Food and Dining in Paris

The selected restaurants have been divided into five categories: Gourmet, Business, Trendy, Budget and Personal Recommendations. The restaurants are listed alphabetically within these different categories, which serve as guidelines rather than absolute definitions of the establishments.

Most restaurants include tax and a 12-15% service charge in their prices. If service is good, guests will often leave an extra €2 tip or the small change from their bill, if they pay in cash. If service is not included, it is customary to leave a 12-15% tip. The prices quoted below are for an average
three-course meal for one person and for a bottle of house wine or cheapest equivalent; they include tax and service charge.